What is Yana Bakes?
Yana Bakes arose from the gluten free kitchen facility we built on our farm in New Mexico where we make gluten-free baked goods so good, most customers never realize they’re gluten-free at all (even years later!)
What began as a products that use better ingredients and local farm goods quickly became some of our most talked-about offerings. People kept asking if they could take our cookies and crackers home… not just to eat, but to bake themselves.
So we listened—and turned our top bakery recipes into mixes and snacks that ship anywhere.
Scratch-Baked, Gluten-Free, No Compromises
We don’t use shortcuts or blends that sacrifice texture and taste. Yana Bakes products are:
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Naturally gluten-free (not just “good for gluten-free” — actually good)
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Made with real ingredients you’d recognize
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Mixed, tested, and loved by real families who shop our stores
- Produced in our 100% gluten free facility for ZERO CHANCE OF CROSS CONTACT
Every recipe is handcrafted in small batches and developed by us—not sent off to some distant factory.
Who’s Yana?
Yana is the heart behind the baking—wife, mom, former corporate paralegal, and the creative force in our kitchen. She doesn’t compromise on flavor or quality, and neither do we. If the quality, taste, and texture don't compare (or sometimes exceed) the wheat version...we refuse to sell it.
What started as her mission to make one good dessert turned into a shelf full of bakery favorites we are working to share nationwide.
Our Mission
To bring seriously good, no-compromise gluten-free baking to every kitchen. Whether you're Celiac, gluten-sensitive, cutting out wheat as part of an elimination diet, or just love better-tasting snacks, Yana Bakes is here to make scratch baking simple, joyful, and shockingly delicious.
